Upcoming Events

You will be taught to make prosciutto with baby spinach and angel hair pasta pancakes filled with mozzarella and parmesan cheeses served with a cannellini bean and fennel salad by Chef Rob Scott. 

Sample pumpkin soup with a chili cranberry apple relish and a honeycrisp apple salad, shaved brussel sprouts with goat cheese and a lemon-maple vinaigrette.
 

Location: Kilwins (109D Main St., Port Jefferson) Owner and expert fudge maker Christine Viscount will demonstrate the process from start to finish. Samples too. Space is limited.

A treat for the spooky season.

With games and treats.

If you'd like to stay after hours, you MUST register for the session beginning at 5:00 PM and hand in a signed permission slip.

A scary horror movie, witch’s brew milkshakes, party game mayhem and pizza.