Day Calendar

The daily calendar might be wider than your screen, particularly if viewing a large number of locations or viewing on a smaller device. You can side-scroll this table to view calendar entries for the whole day. You can also use the filters to limit the number of locations you are viewing.

Branches	Main Building		Teen Center
Rooms	Activity Room	Meeting Room	Teen Center
All Day			This event is in the "Teens" group Study Kits All Day Teens This event is in the "Teens" group Please note you are looking at an event that has already happened. Library Branch: Teen Center Room: Teen Center Age Group: Teens Program Type: Arts & Crafts, Other Event Details: Pick up a study kit which includes studying tips, supplies, and de-stress items. PJFL Cardholders only, first come first served. No registration.
10:30am	This event is in the "Infants/ Toddlers/ Preschool" group Paint without Paintbrushes: May Flowers 10:30am–11:15am Infants/ Toddlers/ Preschool Registration Required This event is in the "Infants/ Toddlers/ Preschool" group Please note you are looking at an event that has already happened. Library Branch: Main Building Room: Activity Room Age Group: Infants/ Toddlers/ Preschool Program Type: Arts & Crafts, Parent & Child, Storytime Registration Required Event Details: Try lots of cool tools to create colorful May flowers Please dress for mess.
10:45am
11:00am
11:15am
11:30am
11:45am
12:00pm
12:15pm
12:30pm
12:45pm
1:00pm
1:15pm
1:30pm
1:45pm
2:00pm		This event is in the "Adults" group Spice up your Spring with Chef Rob 2:00pm–3:00pm Adults Registration Required This event is in the "Adults" group Please note you are looking at an event that has already happened. Library Branch: Main Building Room: Meeting Room Age Group: Adults Program Type: Cooking Registration Required Event Details: Enjoy a BBQ Chicken Chili recipe from Chef Rob’s days as a head Chef in the Hamptons.
2:15pm
2:30pm
2:45pm

Main Building

Teen Center

Primary tabs

Study Kits

Paint without Paintbrushes: May Flowers

Spice up your Spring with Chef Rob